We were craving dim sum, but came a lil too late. So we decided to just have dinner instead. We were greeted immediately by a friendly face and smile. He sat us down by the window with an amazing view of the ocean. The room was decorated with chandeliers all around quite beautiful. They have great tea here, food was a lil pricey but it was tasty. We will come back for dim sum the next time we are in town.

Dim sum Sunday at Grand Harbor is amazing. Enjoyed the walk, the view of the Ocean and view of airplane landing and taking off. Food is delicious! You order what you want to eat. No dim sum cart comes to your table. They open early at 9:30am, you should arrive between 9:30am to 10:00am if you want to get a table right away. The restaurant was full by 10:00am.

This has been my go to dim sum spot for like the last 10 years in the peninsula. It has a great view of the SFO airport planes taking off as well with floor to ceiling glass windows. The food is consistent and the larger noodle dishes are always so good!!

Ordered 4 dishes for 5 people and everyone was comfortably full. The table favorites were the saucy ribs (forgot the name of it but there are pictures on the menu) and the beef with mushroom and honey which was very tender. My dad ordered the pot but my siblings and I weren't too fond of it. My dad liked it a lot though. I would pass on the scallop and tofu since it was bland. You're better off ordering one of their yummy vegetables.

Dim sum with a view! The fam was craving dim sum during our recent trip to the bay area, so we decided to check out Grand Harbor Dim Sum & Seafood. We visited on Christmas Day and seemed like the entire town had the same idea. The parking lot was full and navigating it can be tricky. The restaurant was packed and there was a long wait. I think we waited about an hour. The main dining room has big glass windows and glass on the ceiling which brought plenty of natural light in. The windows also gave us stunning views of the bay. The carts came by shortly after we were seated. A server also came by to take orders. We ordered a few entrees and a variety of dim sum. I mostly ate my favorites, har gow (shrimp dumplings), cheung fun (shrimp rice noodle rolls), and snow pea leaves. They were delicious! We ended the meal with swan durian cakes, which had real durian without the smell.. or maybe I'm just immune to it. Best to visit Grand Harbor right when they open. Otherwise, expect a wait.

Wow! We had a party of 20-1/2 and we all fit on one table. The glass lazy Susan was crazy big. The lazy Susan was like table size by itself. This was the largest table I have ever sat in. But I couldn't spend too much conversation with the rest of my relatives on the opposite side of the table. It was really really that big. We had reservations for that table at 11:00am on a Saturday. All the food was really on point. My family went crazy on ordering the dim sum. Rule of thumb is 2 dim sum orders per person and some large plates of noodles, chow mein and chicken wings. We had all the usual and tripe and chicken feet and curry brisket mai fun. It was a lot of food - ending up over $800 for 20 people but well worth it. I like the parking. I like how the food came out one at a time so we could digest and eat more. I like how they had this large table to fit my family. All the fried food - gin doi, Hom sui qwok were really crispy. The chicken feet was easy suck off the bones. And I like how they don't add the tip to your bill. You select 15%, 18%, etc.